Monday, 3 November 2014

Kids Can Cook

Toby was our amazing Sous Chef. All of the children watched Chris cook crepes and then we all got to have a taste. We went into the school garden and picked silver beet, parsley and spring onions. This was chopped up and mixed with grated apple. The crepes were rolled up with the filling inside and then copped into bite size pieces for us to try. They were delicious!!!

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